Over the weekend, T and I attended a beautiful wedding up in Paso Robles on the central California coast. But before I get into that, I couldn't resist sharing a couple snaps from the morning of our departure. Naturally, we couldn't get on the road without a little sustenance. Enter my poached eggs and vegetables from Huckleberry. I'm salivating just looking at this lovely little dish again. YUM.
I love the dichotomy between the super fancy chandeliers and the rustic barn in which they elegantly hang. Such a lovely mix of glam and pastoral charm.
At night, T and I sipped wine we had bought from the local vineyards and huddled in front of a crackling fire. Sublime.
The hotel where we stayed even had a library and quite a diverse selection of books, from the questionable Danielle Steel to the more literary-minded Samuel Johnson. Do you notice the equestrian theme?
I'll let you know what else T and I got up to post-wedding. To be continued...
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4 comments:
What a cool wedding, I love it.
But even more amazing is YOUR BREAKFAST! Yumm!
Fun wedding -- love the chandeliers against the rough wood of the barn -- such a great contrast.
Dionne: It really is SO yummy, and healthy, too! I had it again today. :-)
{tig}: It really was a wonderful wedding; the speeches were also very entertaining!
Thanks to both of you for stopping by!
I knew those pastries looked familiar and yes! I'm so excited to know that Zoe learned to bake at my favorite cafe in SF, Tartine!!!! Oh, I can only imagine the bliss that oozes out of Huckleberry and I can't wait to sink my lips into some of their devine pastries, yummm!
Oh and the wedding outdoors in the rolling hills with a reception in the barn filled with light, how I would love to take photographs in that location. So romantic!
Thanks for the little getaway!
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