April 22, 2012

Happy Earth Day!

T's been in the kitchen whipping up some freshly baked bread on this Earth Day. I love the idea of creating something healthy and delicious that's as easy on the environment (no pesticides) as it is on the old pocketbook (water, salt, yeast, and flour is all it takes). It's super simple to make, too. Very positive and life-affirming all around!