This shot was taken last week on the last day of a glorious three-day weekend. T woke up that morning with the urge to cook his own meatballs from scratch and he gleefully set to work while I cheered him on from my perch at the dining table (I like to keep a safe distance from beef and pork, personally). All in all it was a good day: friends came over, Uno was played, pinot grigio was imbibed, twilight walks were enjoyed, and meatballs were devoured...by the males in our party, mostly (alas, I was the only female; story of my life). I, in a very uncharacteristic move, sampled one meatball. It wasn't bad, if you like that sort of thing! T actually thought the recipe was a little heavy on the pork, so he plans on halfing the bacon portions in future. You can find the recipe here.
February 22, 2010
What's cookin', goodlookin'
This shot was taken last week on the last day of a glorious three-day weekend. T woke up that morning with the urge to cook his own meatballs from scratch and he gleefully set to work while I cheered him on from my perch at the dining table (I like to keep a safe distance from beef and pork, personally). All in all it was a good day: friends came over, Uno was played, pinot grigio was imbibed, twilight walks were enjoyed, and meatballs were devoured...by the males in our party, mostly (alas, I was the only female; story of my life). I, in a very uncharacteristic move, sampled one meatball. It wasn't bad, if you like that sort of thing! T actually thought the recipe was a little heavy on the pork, so he plans on halfing the bacon portions in future. You can find the recipe here.
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2 comments:
Yum-yum! I love meatballs, but think your idea of reducing the pork is a good one.
These meatballs look so tasty & from scratch!? Good job girl! My fiancĂ© & I are always eating Swedish meatballs…good choice!
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