This week we celebrated the boyfriend's birthday with a deliciously healthy dinner (made by him) and a not-so-healthy golden layer cake with chocolate buttercream frosting (made by moi). This was my first attempt at baking a cake completely from scratch, and I have to say it was a pretty decent initial effort. Although I found a couple things I could have done differently--there's always room for improvement, after all--the birthday boy loved it. And really, that's all that matters.
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3 comments:
Wow, it sounds luscious!
Check out my blog tomorrow (Thursday in the late afternoon) - you'll be mentioned in my new post!
i love that you're partaking in the cooking/baking adventures and not just eating the mushrooms :)
Eating mushrooms? Pshaw! As IF I would do such a thing......
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